Before I started gardening in New Cairo, I had a dream… It had to do with a series of raised beds, filled with lovely, crumbly, richly organic soil, producing seasonal crops in healthy rotation. Rather like the many incredible kitchen and market gardens I see regularly on Instagram, where gardeners all over the world, and especially in Australia, seem to have perfected the art and science of growing anything they want.
It had rather less to do with the brutal reality of my four-and-a-half raised beds where the soil is lifeless, seeds won’t germinate – except for volunteer borage (above), the bugs and snails are having feast days, and … and … and Read more