Skip to content

Posts from the ‘Herbs’ Category


Taking the air in Maadi

Tuesday: Time for a day out from the Jasmine Garden, and a chance a) to learn about the fascinating art and science of aromatherapy, and b) to wander along the tree-lined streets of Maadi, admiring other people’s gardens – always fun – and checking out the local nurseries.


Between the trees Maadi 9.18 Read more

The Volunteer Brigade

There’s an odd thing about the raised beds. Every one of the four main beds has a volunteer plant, not necessarily edible but sort-of satisfying in its own way.

First off is raised bed 4 as it’s nearest the study where I write, where a gorgeous deep purple Ipomoea or morning glory has taken off:

Ipomoea RB4 9.18

Read more

The Rough & the Soothing

Whenever I write about our garden produce, it’s all about what we can eat, how much the produce weighs/how many we’ve harvested, what the taste is like – and so on. Or it might be about how I’ve got things wrong, and the crop has failed, or disappeared.

This week, for a change, I’m putting a neglected plant to good use, with a view to soothing the endless bruises and grazes I get while working in the garden.

Comfrey plant  9.18.jpg

So let me introduce you to our comfrey (Symphytum officinale). Grown from seeds brought from the UK, she has quietly persisted in a shady spot under the hedge for years. Each spring she produces new leaves, then maybe the odd head of little pink flowers before dying back in the autumn ready for a new year’s growth. No fuss, no great show and just a few mealy bugs, while the pot has disintegrated around her. Read more