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Posts from the ‘Herbs’ Category

The Blues… and the Greens

For the past couple of months – bar a short trip to London to visit our two delightful little diversions* – I’ve been working hard in the garden. In winter time in Egypt it’s all go if only to catch up with everything you couldn’t get done in summer with the heat, exhaustion, holidays and so on!

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Obsessing about the raised beds

As usual, I’m obsessing about the raised beds. Seen from above, they don’t look so bad:

RBs 2 & 4 10.17

Up close and personal, it’s a different story… Read more

Back to work II

A strategy for the raised beds:

If you have been following the Jasminegate for a while, you will know the growing season 2016-17 in the kitchen garden has not been particularly happy.

This is nothing new in gardening terms. Every gardener – every cultivator of the land – knows that some years, or seasons, are real “downers”.  Unhelpful weather conditions, a sudden spike (or drop) in temperature, howling winds, drought, natural or irrigation system floods, pests, even the neighbourhood cats: You name it, we contend with it.

This year, however, the failures have come one on top of the other. Near-useless tomato plants with thick stems and curling leaves – period. Courgette and squash that promised much (such beautiful flowers!) only to produce fruit that rapidly shrivelled and dropped from the mother plant. Beans – both French and broad – also promised much and the bees loved their flowers, but the crops were variable. One aubergine, and about three melons, all so bitter that I hesitated even to compost them. Not to mention the carrots, roots mostly visible only through a magnifying glass.  And on… and on…. and on.

All this was made more uncomfortable by a summer stay in England where I visited gardens professional (Newby Hall in North Yorkshire and Kew near London, both heavenly in their own way) and amateur (a friend’s, and my brother’s, also in Yorkshire). Beautifully planted and productive, they are all that a garden should be. Crowning my discomfort was a TV garden show in which Monty Don raved about his “Rose de Berne” tomatoes… picked some gorgeous samples (these should have been my fruit, I fumed, silently), cut one open and savoured its wonderful texture and flavour. I was almost there in the garden with him, but I’m sure the tomato would have given me indigestion!

Whingeing over. I now have to develop a new strategy for the raised beds – or at least adapt the old one – to move me beyond regretting the lost rows of what-might-have-beens. The situation at the end of the summer is sobering:

 

RBs 1, 2 and 4 (above) produced reasonably good crops of salad leaves, rocket, coriander, dill and flat-leaf parsley. Chard also did well, although I didn’t plant much, and chamomile produced more flowers than in previous trials although it rapidly faded when the summer heat kicked in. RB4 also has good, if small, green peppers (spring 2016 planting) and one cherry tomato (Chadwick) that has produced a few good fruit:

The aubergine probably should not be discussed.

But even if the hugelkultur treatment of these three beds made a difference, and I think it did, I wonder if it was worth the huge effort of digging out almost all the sand and soil, chucking in heaps of dried branches, stems, leaves and unrotted compost and then re-filling with well mixed sand and soil. So much blood, sweat and tears…. So uncertain a result.

So this coming season, my plan is to add as much compost and horse manure as I can and dig it in to a depth of about 15 cm. This should provide a satisfactory medium in which to grow salad and other leaves (spinach, chard) as well as herbs. For root crops, I’ll repeat the attempt at “targeted composting”, digging in the rich mixture to a greater depth in the trench or drill in which the seeds are sown. I still haven’t quite made the cultural leap to a no-dig approach. I think it’s brilliant… but I am not there yet.

I have mostly ditched the heritage seeds, for now. I stocked up in London on packets from Unwins, Thompson & Morgan and Suffolk Herbs, all mainstream suppliers. But I will also use last year’s supply from the Real Seed Company, especially of “Early Mizuna”, oakleaf lettuce “Emerald Oak” and salad mustard greens “Golden Frill”. No need to throw the heritage towel in completely.

RB3 is a bit trickier. I didn’t complete the hugelkultur treatment, and I never excavated the tree roots from our Indian laurel hedge (Ficus nitida – a bad choice) which must, by now, be all over the bed. I think I’ll put it on the back burner for a while and rehabilitate it later on; after all, I will need to transplant the lettuce seedlings at a later stage, so I’ll keep RB3 in reserve. Also in need of an overhaul is RB5, the “Cinderella bed”: Much neglected, this diamond-shaped bed in the middle of the set has produced an endless supply of herbs over the years, but is now in quite bad shape. Trouble is, I am not quite sure whether our two huge thyme plants are drying, dying or just resting!

I’m going to be busy – extremely busy – over the next several weeks….