The results of my experiment with heritage, or heirloom, vegetables this year have not been encouraging.
We had superb Early mizuna, a useful crop of “Claytonia” winter purslane and passable “Emerald Oak” lettuce – good in flavour and texture, but small in size. With these exceptions, all other attempts to sow and grow heritage varieties – from aubergines to green beans, and from courgettes to tomatoes – have disappointed. Some have been a complete failure: The aubergines never germinated.
I garden on the principle of “win some, lose some”. I know there’s nothing easy about nature, whatever the apparent nonchalance with which weeds grow and the hedge overwhelms all neighbouring plants. But this year, the veg have been a terrible disappointment.
The “Verde di Italia” courgette plants produced the odd, very poor courgette before shrivelling in the heat. There is one left, still soldiering bravely on in RB1 (below left) even as it melts in the midday sun. Nearby, I have two Summer crookneck squash plants in a pot (below right), but goodness knows what they are intending to do; all I can say for sure is that their will to survive against the odds is admirable – but where are the squash?
My record with the cucurbit family is dreadful. We had some excellent courgettes the first year (2012-13) but I have no doubt they were GM varieties as they were enormous and tasteless – so only “excellent” in theory. Then another brush with GM horror as our Engineer planted them last year. After this year’s attempt with strictly vetted heritage seeds, I’m not sure if I’ll try again. I just don’t “get” what the family wants!
The legumes did marginally better, but I wouldn’t win any prizes for my produce. I harvested a few – maybe a score – pods of peas and a handful of French beans, but although “Charmette” dwarf peas and “Cupidon” dwarf French beans looked fine and tasted good, the yield was useless. Once the days warmed up, and well before the heat really kicked in, neither could cope with the conditions.
Over the aubergines, I will pass a discreet veil. They are notoriously slow to germinate. Enough said.
But the tomatoes are a mystery:
The two above are doing passably. I think they are both “Chadwick cherry” though by now I have rather forgotten about the one in the pot, which it shares with a non-heritage melon plant.
But others are struggling and producing few, if any fruit. This is the case in RB4, where in 2016 we had two “Gardeners Delight” cherry tomato plants that cropped wonderfully well. On the balcony, two plants in pots started well but are now suffering badly from blight:
One answer is to spray with a fungicide but, as this is an organic enterprise, that’s a no-no. I will let the plants go.
The answer to all this mishap and mayhem in the garden is: well, not to worry too much. We don’t depend on what I grow in order to eat – thank heavens! – and we do have supermarkets where organic veg are available. It may be sobering, but it isn’t the end of the world.
And for the next growing season, starting in the autumn, I think I will revert to standard commercial varieties. To be accurate about the nature of this experiment, I sourced all the seeds from the UK, and I accept that, while the selected varieties may be well adapted to conditions in northern Europe, they may not thrive in the very different conditions of cultivation in Egypt.
But courgettes and squash? Oh no, that’s a cucurbit too far!!